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A Kwick 5 Point Update

Facebook’s like button has some new friends

Facebook’s emoji Reactions are here! Forget about just liking content, now you can choose to interact with the following reactions: like, love, haha, yay, wow, sad, angry. This move is a bid to increase engagement, and ultimately make your newsfeed and ads more personalised.

For brands it’s positive, inspiring […]

A Kwick 5 Point Update

Snapchat will soon allow users to subscribe to publishers on discover

Snapchat is working on how to drive traffic to its publishers on “ Discover”. According to a report from Re/code, it has been “telling publishers using Discover that is plans to let its 100 million daily active users subscribe to their favourite channels.” This […]

Little TART Restaurant Brings Mind-blowing Menu to Koreatown

LOS ANGELES February 9, 2016 Little TART is the feisty, spicy sister restaurant to TART in L.A.s Fairfax district. Following in the footsteps of her older sister, Little TART has created the ultimate American Pub in Koreatown, located at 740 S. Western Ave, LA 90005.

If youre a little tarty, or think youre the dogs bollocks then this is the place for you. The restaurant creates comfort food with a twist, offering down-home hospitality in the heart of Los Angeles. Its menu is filled with mind-blowing burgers, a new take on hot dogs, succulent fried chicken and crack-fries among other irresistible sides and pies. Wine and beer is sold exclusively by the can.

Little TART is the only place in LA or maybe the world where you can find a Thai twist on fries and the ultimate American hotdog blended with traditional British flavors.

Led by executive chef, Keith Shutta, and owners Peter and Ellen Picataggio, Little TARTs concept came to life in January 2016. The interior reflects the idea behind the TART brand bringing unexpected cultures together to create the unique vibe and delicious dishes TART is already known for. Designed by Ellen in collaboration with BAM Design, Little TART is an intimate space that reflects a British pub with the flair of a French caféthe perfect neighborhood hangout.

An accomplished hand with a wide repertoire, executive chef Keith Shutta brings seasonal flavors that are sophisticated, fresh and a little bit country to the Little TART restaurant. Since October 2014, Keith has been executive chef at TART, where he describes his culinary perspective as approachable and fun, featuring fresh ingredients with big flavor and French technique. Based on the success of the seasonal menus and sought after Burger and Burgundy specials on Wednesday evenings at TART, Shutta was asked to create the menu for sister restaurant, Little TART.

The full menu includes:

Burgers

The American Way ($12) 6oz special blend beef patty w/ lettuce, onion, tomato, dill, pickle, and spicy house sauce on a brioche bun

Im All In ($12) 6oz special blend beef patty, bacon jam, mushrooms, taleggio cheese and crispy onions on a ciabatta

The TART Burger ($12) 6oz special blend beef patty, caramelized onion, sliced bacon, blue cheese, mustard aioli on brioche

Chicken

...read more
By |February 9th, 2016|Other|

A Kwick 5 Point Update

1. Twitter starts taking it logged out users seriously

Twitter has said in the past that is has as many as 500 million users who stop by to read tweets without signing in or registering.

Now, two new updates have been announced to tap into this audience.

Firstly, Twitter is rolling out an updated homepage that makes […]

What Creates a Winning PR Campaign?

Industry Talent, Success-Driving Vision and a Passion for Doing What’s Right Combine for a Winning Formula in 2015’s Communications Pro of the Year Kate Talbot
This first appeared on Bulldog reporter 08/01/16

Once in a blue moon, a PR professional comes along who has the potential to revitalise the whole industry, and this year’s 2015 Bulldog […]